This Slow Cooker Vegan Chili features tri-color bell peppers and three kinds of beans, but the true star is the butternut squash. Ingredients 1 (15 oz.) can dark red kidney beans, rinsed and drained 1 (15 oz.) can pinto beans, rinsed and drained 1 (15 oz.) can cannellini beans, rinsed and drained 1 red bell … Continue reading Slow Cooker Vegan Chili