For a weeknight meal, this savory and scrumptious beef burgundy can be easily put together in a slow cooker to simplify the process! Ingredients 1 (5-pound) boneless beef chuck eye roast Salt and pepper to taste 8 ounces (about 6 slices) bacon, cut into 1/4-inch pieces 3 medium onion, diced 1 medium carrot, peeled and … Continue reading Slow Cooker Beef Burgundy