White fish with succulent sauce and flavorful polenta. Ingredients 4 small scorpionfish, well cleaned, without heads 1 tbs olive oil 1 onion, chopped 2 cloves garlic, chopped 240 g canned whole (peeled) tomatoes 1 tbs Vegeta or similar seasoning 1 tsp dry oregano 1/3 cup red wine 240 g canned chickpeas, drained and washed Polenta … Continue reading Scorpionfish with chickpeas and wine polenta