This frittata is quick and simple to make. And it tastes fantastic! Make sure to use long eggplants (Italian or Japanese) and not the usual bulb variety. Ingredients 2  Long  Eggplants 2  Eggs 1/2 pound  Ground Turkey 4 tablespoons  EVOO 2  Garlic Cloves,  minced 1 tablespoon  Dried  Basil 1/2 cup  Mushrooms,  finely diced 1/2 cup … Continue reading Eggplant Frittata